Report of the Joint FAO/WHO Expert Committee on Food Additives 15, Evaluation of food additives : some enzymes, modified starches, and certain other substances: toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : Rome, 16-24 June, 1971

Förlag	År	Ort	Om boken	ISBN
WHO, FAO	1972	Schweiz, Geneva, Rome	41 sidor.